Chartered Institute of Environmental Health (CIEH) Short Courses
Qube Learning is accredited to deliver certified short courses by The Chartered Institute of Environmental Health (CIEH) who are a professional and industry specialist awarding body.
CIEH is a registered charity and the professional voice for environmental health. It sets standards, accredits courses and qualifications for the education of members and other environmental health practitioners. As an awarding body, the CIEH provides qualifications, events, and support materials on topics relevant to health, well being and safety to develop workplace skills and best practice.
CIEH Qualification Menu
The CIEH Level 2 Award in Food Safety in Catering is a legal requirement for anyone working in an environment where food and drink is prepared, cooked and served.
This replaces the previously recognised Basic Food Hygiene course. This Award is relevant for all catering operations such as pubs, hotels, restaurants, fast food outlets, outside caterers, hospitals, care homes and even the armed forces. Not only is this course a legal requirement for anyone working in catering, it provides a basic understanding of how to protect consumer health and well-being through the safe preparation and handling of food.
Cost per person - £60 + VAT
The Level 2 Award in the Principles of COSHH qualification complements the CIEH Level 2 Award in Health & Safety in the Workplace by introducing delegates to the inherent risks in substances and the controls available.
This programme is designed for those responsible for the Control of Substances Hazardous to Health (COSHH) at work, as well as employees who use hazardous substances in manufacturing, cleaning, healthcare, transport, utilities and office environments.
Cost per person - £60 + VAT
The CIEH Level 2 Award in Health and Safety in the Workplace will provide delegates with an understanding of health and safety requirements both for the employer and the employee.
There are a number of benefits to having a good standard of health and safety including a safer, healthier and more productive workforce, with high morale. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
Cost per person - £60 + VAT
In line with the National Occupational Standards reflecting sector-specific needs, this level 3 award provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls.
Who needs this qualification?
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Cost per person - £200 + VAT