Beer & Cellar Quality
Course Layout:1 day programme with practical skills assessment & multiple choice exam
Course Code: QLBCQ
The BIIAB Award in Beer and Cellar Quality can be used as a stand-alone qualification or as part of an induction programme. The Award is aimed at businesses and employees required to handle and care for cask and / or keg beers - as well as anyone required to maintain a safe and hygienic cellar.
Programme Content
- Understanding beer products
- Maintaining hygiene in the bar
- Glassware
- The perfect pint
- Maintaining a safe and effective cellar
Designed to help delegates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage. This covers every aspect of real ale from delivery to service.
Programme Cost
Qube Learning has 2 costing options available:
Option 1
Qube can locate a venue near to your premises where we will facilitate the training days; this will include refreshments and lunch as well as a reference book for each delegate, examination and certification.
£70 + vat per person
Option 2
You may have a suitable training room on your premises that you would prefer us to use, this option will include a reference book for each delegate, examination and certification.
| A minimum of 10 delegates | £50 + vat per person |
| 15 + delegates | £45 + vat per person |
The maximum number of delegates for this course is 20.
To book your place or find out more, please contact
Vikki Wilson
Training Coordinator
tel. 01491 824500
email. [email protected]
